Spacing Requirements
Approximately 1,350 Square Feet for Kitchen-Only with Drive-Thru
Jack in the Box is a perfect partner for the Convenience Store & Travel Plaza Industry with more than 2,100 locations nationwide including +80 c-store units.
Existing C-Store Units
C-Store Average Unit Volume
Years in Business
"I chose Jack in the Box because they checked all of the boxes. It is an iconic brand that offers a great menu for all dayparts, including breakfast, lunch, dinner, snack occasions and late night." - Jimmy Bir Singh
Convenience Store News - 7/24/2023
Approximately 1,350 Square Feet for Kitchen-Only with Drive-Thru
Additional 500-600 Square Feet for Dining Room (If Included)
A Drive-Thru is Required for All Convenience Store Locations
We're Looking for C-stores with a Minimum Monthly Gallonage of 125,000
We Target Areas with Traffic Counts of +20,000 Cars per Day
Locations with Access to Major Highways and Intersections Preferred
Our menu is based on our original approach to bold flavor fusions, variety, authenticity, attention to quality, and fresh preparation.
We operate in the primary food category of burgers. However, we have a unique menu with innovative items like tacos, chicken sandwiches, jumbo egg rolls, salads, and breakfast served 24 hours a day, 7 days per week.
At Jack in the Box, our flexible construction plan gives us the ability to fit the unique needs of your c-store / travel plaza location.
Whether you want to build our base ~1,350 square foot kitchen-only model with a drive-thru or have the space to add interior seating, we have designs to help you maximize your space.
At Jack in the Box, our world-class training program gives you all of the tools necessary to run and operate your franchise.
All our franchisees complete a 10-to-14-week training program to learn our system. Through a combination of computer-based and on-the-job training, you'll receive training on topics such as:
Point-of-Sale System
Ordering and Inventory Tracking
Marketing and Advertising
Information Technology
Setting and Achieving Growth Goals
By the time your training is complete, you should feel confident about operating your new restaurant.
We assist with site layouts, selecting an architect, zoning, permitting, general contracting, reviewing bids, and ordering store décor and signage. Our support continues by providing:
Regionally Based Construction Managers
Prototype Plans
Bid Reviews
Site Visits
Access to our Vendor Network: FF&E, Millwork, Small Wares
Jack in the Box uses an unapologetically bold strategy to advertise, market, and promote our more than 2,200 locations. We take an omnichannel approach to reach customers, create brand awareness, and drive traffic to your restaurant.
Custom Marketing Plans
Local Marketing Initiatives
Interactive Marketing Website
Digital Marketing
Social Media
Athletic Sponsorships
Billboards
Radio Advertisements
Customer Loyalty App
Learn everything you need to know about franchising with Jack in the Box during our on-demand instant watch webinar.
Please submit the form below to begin your franchising journey with Jack in the Box!
Sep 23, 2022
Sep 23, 2022
Sep 19, 2022